THE REDUX EDITION MENU

SUMMER 2017

Background image: »Sorrel Ice-Cream« by Anton Bjuhr | Restaurant Gastrologik

LINCHPIN.CLUB FEAT.

FAVE RESTAURANTS

Although a nasty system crash blasted our website, now we still launch with an outstanding collection of recipes into the summer season – Yee-haw!

Finally it’s summer! Nature has already created its exciting and eatable masterpieces. Everything is blooming, growing and prospering.

Wether in the towns or in countryside, the dishes in the restaurants currently are colorful, fresh and light.

The following menu presents »signature-dishes« by great chefs & teams of trendy and prestigious restaurants – you will see, marvel and learn…

Once again, the sommeliers and wine experts of the respective restaurants provides inspiring wine recommendations for exciting »food- & wine pairings«.

In the following weeks, we will add new recipes and matching wine recommendations to the menu step by step.

SPECIAL THANKS TO THE CHEFS, TEAMS, WINE EXPERTS & ALL OTHER INVOLVED FOR

INSPIRATIONS | INFORMATIONS & KNOWLEDGE SHARING

Click the respective title to get the recipe 

Click on pics to enlarge [original size] 

PRE-DINNER DRINK

HERUKKA
RED CURRANT

GIN | RED CURRANT
WHITE CASSIS TEA | LIME JUICE
CASSIS | RASPBERRY VINEGAR

BAR CHEF TIMO SIITONEN

BAR A21 DECADES BAR | HELSINKI | FINLAND

ENTRÉES

VEGETABLE CAPONATA
TRUFFLE | GOAT CHEESE

2007 | DOLOMYTOS | BARRIQUE | VdT
ANSITZ DOLOMYTOS SACKER
SOUTH TYROL | ITALY

CHEF CHRIS OBERHAMMER

SOMMELIER ANITA MANCINI

RESTAURANT TILIA | TOBLACH | SOUTH TYROL | ITALY

HOKKAIDO PUMPKIN
BUFFALO RICOTTA | PEAR | HAZELNUT

2015 | PIESDESCALZOS
VINOS DE MADRID DO

BODEGA MARAÑONES
MADRID | SPAIN

CHEF MARKUS HAMPP

JOINT OWNER JULIA STEVENS & ANDRÉ JEAN-MARIE NINI [WINE]

RESTAURANT HELDENPLATZ | HAMBURG | GERMANY

RAW WILD SALMON
MARINATED | PICKLES | HORSERADISH

2014 | RIESLING | GRAND CRU
SCHLOSSBERG

DOMAINE MARTIN SCHAETZEL
by KIRRENBOURG | ALSACE | FRANCE

CHEF JEAN-YVES SCHILLINGER

SOMMELIER KATHIA SCHILLINGER

RESTAURANT JY’S | COLMAR | FRANCE

GREEN PEAS
CRISPY CHICKEN SKIN | ROSE VINEGAR

2015 | GAVI DEI GAVI | LA SCOLCA
ETICHETTA NERA | GAVI DOCG
GAVI | PIEDMONT | ITALY

CHEF MART KLAAS

SOMMELIER DMITRI ZABOLOTNY

RESTAURANT ART PRIORI | TALLINN | ESTONIA

ENTREMET

RISOTTO MOJITO DI PARMA
PARMIGIANO REGGIANO | LIME | MINT

2012 | LES BERGÈRES
ANJOU-CHENIN BLANC
DOMAINE FL | LOIRE | FRANCE

CHEF IGLES CORELLI

SOMMELIER SAMUELE DEL CARLO

RESTAURANT ATMAN A VILLA ROSPIGLIOSI | LAMPORECCIO | ITALY

FISH DISH

PIKEPERCH
SWEDISH FLAVOURS

2011 | CLOS DU PAPILLON
SAVENNIÈRES AOC
DOMAINE DU CLOSEL | LOIRE | FRANCE

CHEF JACOB HOLMSTRÖM & ANTON BJUHR

MANAGER & SOMMELIER HANNA WESSMAN

RESTAURANT GASTROLOGIK | STOCKHOLM | SWEDEN

DESSERT

MILK
CEREALS | HONEY

2014 | RIESLING | BEERENAUSLESE
WEINGUT LENIKUS
VIENNA | AUSTRIA

CHEF TONY HOHLFELD

SOMMELIÈRE MONA SCHRADER

RESTAURANT JANTE | HANNOVER | GERMANY

THE FINAL

LUMPS OF SUGAR
AVOCADO | PISTACHIO

ARTIST KRISTIANE KEGELMANN

EAT ART KRISTIANE KEGELMANN ATELIER

YOU GOTTA SEE

THE PREVIEW

[mouseover]

THE RECIPES & MATCHING WINE RECOMMENDATIONS

WILL FOLLOW SOON…

THE PHOTOGRAPHERS
PHOTO CREDITS

LAURA NISSINEN

FOR A21 DECADES | HELSINKI

ANDY FRANZ

FOR JANTE | HANNOVER

JOHANNES HÖLMOJA

FOR ART PRIORI | TALLINN

BRUMMERMEDIA

FOR LAGO HOTEL & RESTAURANT AM SEE | ULM