MENU NORBERT NIEDERKOFLER

A TASTE OF THE DOLOMITES | 2015

Background image: »Norbert Niederkofler & team« | photo credit: Daniel Töchterle

LINCHPIN.CLUB FEAT.

NORBERT NIEDERKOFLER

RESTAURANT ST. HUBERTUS | HOTEL ROSA ALPINA

Since 1994, Norbert Niederkofler has been demonstrating his skills at the Hotel Rosa Alpina in the Dolomites. With the opening of the Restaurant St. Hubertus in 1996, he set an important milestone in the history of this outstanding hotel.

For the LINCHPIN.CLUB, he composed a menu of culinary masterpieces of his unlimited repertoire.

With his matching wine recommendations, Mâitre & Sommelier Christian Rainer takes us on a fascinating trip through the vineyards of South Tyrol.

SPECIAL THANKS TO NORBERT NIEDERKOFLER, CHRISTIAN RAINER, HUGO PIZZININI & FAMILY
& ALL OTHER ACTIVE PARTICIPANTS FOR

INSPIRATIONS | INFORMATIONS & KNOWLEDGE SHARING

Click the respective title to get the recipe 

Click on pics to enlarge [original size] 

THE MENU

EEL LUKEWARM SMOKED
CAULIFLOWER | BLACK WALNUTS

2013 | VERNATSCH NOKERISCH
SÜDTIROLER DOC
AZIENDA AGRICOLA BARON WIDMAN
KURTATSCH

FARMERS ROAST
OF »WIPPTALER LAMB«

FIRST SERVICE – SHOULDER & LOIN
SALSIFIES | RASPBERRY

2009 | LUGUM
ALTO ADIGE DOC
PETER DIPOLI | NEUMARKT

»ALSO FROM STONES, WHICH ARE PLACED IN THE WAY,
ONE CAN BUILD SOMETHING BEAUTIFUL…«

Johann Wolfgang von Goethe

A nasty system crash blasted our website completely. We relentlessly work on restoring all recipes & other contents. And we also use this crappy situation to redesign our site. So, the recipes of this menu will be published again in any case – that’s what we promise.

PLEASE

BE PATIENT

YOU GOTTA SEE

THE PREVIEW

[mouseover]

THE RECIPES & MATCHING WINE RECOMMENDATIONS

WILL FOLLOW SOON…

PHOTO CREDITS
DANIEL TÖCHTERLE