MENU GRAND CHEFS

WINTER 2015/16

Background image: »THE END« by Rasmus Kofoed | Restaurant Geranium | photo credit: Claes Bech-Poulsen

LINCHPIN.CLUB FEAT.

FAVE RESTAURANTS

TIMELESS INSPIRATION & CHALLENGE 

At the end of a successful year 2015 we want to thank our readers with an especially menu and recipes. Therefore, we have asked various stars of the international chef elite for a recipe of one of their »signature dishes«. The result is a unique MENU GRAND CHEFS with 10 dishes and recipes from Germany, Belgium, Spain, Italy, Denmark and even from the faraway country Peru.

SPECIAL THANKS TO THE CHEFS, TEAMS, WINE EXPERTS & ALL OTHER ACTIVE PARTICIPANTS FOR

INSPIRATIONS | INFORMATIONS & KNOWLEDGE SHARING

PAUL PAIRET

NORBERT NIEDERKOFLER

SANG-HOON DEGEIMBRE

MITSUHARU TSUMURA

VIRGILIO MARTINEZ

RASMUS KOFOED

We were able to gain international »top stars at the stove« for the idea of a joint menu and now we proudly present 10 artworks of outstanding cookery.

THE CHEFS
& THE WINE EXPERTS

In addition, the sommeliers and wine experts of the respective restaurants provides inspiring wine recommendations for exciting »food- & wine pairings«.

Definitely, this will become a delicate milestone in our history…

ENRICO CRIPPA

KLAUS ERFORT

QUIQUE DACOSTA

HARALD WOHLFART

Click the respective title to get the recipe 

Click on pics to enlarge [original size] 

VIRGILIO MARTINEZ | LIMA

VALLE ENTRE ANDES
AVOCADO | TREE TOMATO
KIWICHA | ALGAE

2003 | DON MELCHOR | D.O. PUENTE ALTO
VIÑA CONCHA Y TORO
VALLE DE MAIPO | CHILE

WINE RECOMMENDATION GREGORY SMITH [SOMMELIER]

RESTAURANT CENTRAL | LIMA | PERU

RASMUS KOFOED | COPENHAGEN

THE END
WHITE CHOCOLATE | LIQUORICE

2010 | MALUS MAMA | ICE CIDER
LA COSTA GUIPUZCOANA
EUSCAL HERRIA | ESPAÑA

WINE RECOMMENDATION SØREN LEDET [CO-OWNER, MANAGER & WINE DIRECTOR]

RESTAURANT GERANIUM | COPENHAGEN | DENMARK

»ALSO FROM STONES, WHICH ARE PLACED IN THE WAY,
ONE CAN BUILD SOMETHING BEAUTIFUL…«

Johann Wolfgang von Goethe

A nasty system crash blasted our website completely. We relentlessly work on restoring all recipes & other contents. And we also use this crappy situation to redesign our site. So, the recipes of this menu will be published again in any case – that’s what we promise.

PLEASE

BE PATIENT

YOU GOTTA SEE

THE PREVIEW

[mouseover]

THE RECIPES & MATCHING WINE RECOMMENDATIONS

WILL FOLLOW SOON…

THE PHOTOGRAPHERS
PHOTO CREDITS

DANIEL TÖCHTERLE

FOR ST. HUBERTUS | ST. CASSIAN

STÉPHANIE BITEAU

FOR L’AIR DU TEMPS | LIERNU

VIKTOR ENNS FOTOGRAFIE

FOR GÄSTEHAUS KLAUS ERFORT | SAARBRÜCKEN

JOAN LLENAS

FOR QUIQUE DACOSTA | DÉNIA – ALICANTE

CLAES BECH-POULSEN

FOR GERANIUM | COPENHAGEN

SCOTT WRIGHT
LIMELIGHT STUDIO

FOR ULTRAVIOLET | SHANGHAI