LA STÜA DE MICHIL

HOTEL LA PERLA | FAMILY COSTA

Str. Col Alt, 105

I-39033 Corvara (BZ) | Alta Badia | South Tyrol | Italy

📞 +39 0471 83 10 00 

SUMMER

Wednesday to Saturday

7.30 p.m. – 9.30 p.m.

Open every day from 3rd to 27th of August

[Closed on 07th August]

WINTER

Open every day

7.30 p.m. – 9.30 p.m.

[Closed on Sunday]

GOURMET RESTAURANT

»Here, tradition is combined with innovation, creation and excellent products. The place itself sparkles like a jewel of old times – muted light, refined table decorations from the hand of Mrs. Costa, candles and local wood carvings… The atmosphere is as elegant as it is unique, liquid emotions are orchestrated by our sommelier and Maître d’Hôtel Paolo.«
//quote: La Perla

CHEF NICOLA LAERA

The restaurant has been awarded a Michelin star since 2002. Since December 2014, Nocola Laera has been the chef de cuisine at La Stüa de Michil. He also shows his skills in the other 4 restaurants of La Perla.

IN SUMMERTIME
IN SUMMERTIME
RESTAURANT LES STÜES
L’ MURIN
BISTROT LA PERLA
LADINIA
LA PERLA HOTEL
LA PERLA ROOM
LA PERLA ROOM
LA PERLA ROOM

[Impressions: More places for culinary pleasures & 54 rooms.]

LA CANTINA - WINE CELLAR »MAHATMA WINE«

This is where music plays, in every sense: This is probably due to the musical past of Michil Costa, who had originally wanted to become a musician himself because of his special passion for rock and punk music. Today, the eldest son of the Costa family is the hotelier and also a committed environmentalist and nature lover.

Not only the wide and unimaginable collection of Sassicaia make it one of the most impressive wine cellars in Italy. 2,000 wines and about 30,000 bottles of wine are stored in the wine cellar of La Perla.

A good time for everyone out there!
And where will you eat today?