By TIMO SIITONEN

A21
HELISINKI | FINLAND

Photo Credit: Laura Nissinen

HERUKKA [RED CURRANT] • TIMO SIITONEN

»THE REDUX EDITION MENU 2017«. Timo Siitonen, head-barkeeper of the A21 DECADES in Helsinki, recommends one of his signature-drinks as a pre-dinner drink for our current menu. »A21 in Helsinki is a destination for anyone in love with cocktails & bars. We think drinking and cocktails have been taken too seriously for too long, so we decided to bring the fun back in the game.«
//quote: A21

HERUKKA | RED CURRANT

[RECIPE BY TIMO SIITONEN]

VESSEL

Crystal Tumbler

BASE

Gin

METHOD

Shaken on ice & fine strained

GARNISH

Red currents on top of a big ice cube

3cl

1cl

3cl

5ml

5ml

Beefeater Gin [infused with white cassis-tea]

cassis liqueur

red currant juice

lime juice

raspberry vinegar

1

Shake all ingredients powerful on solid ice.

2

Strain into a crystal tumbler.

3

Topping with a big ice cube and red currant-branch.

SPIRITS INFUSION

In this case the Gin is flavored with white cassis leaves. Pour some leaves into a bottle of Gin and allow to infuse.

photo credit Laura Nissinen

THE REDUX EDITION MENU 2017

[LINCHPIN.CLUB FEAT. FAVE RESTAURANTS]

The completely awakended Nature has already created its exciting and eatable masterpieces. Everything is blooming, growing and prospering.

The menu presents »signature-dishes« of trendy and prestigious restaurants and their great chefs & teams – you will see, marvel and learn…

Once again, the sommeliers and wine experts of the respective restaurants provides inspiring wine recommendations for exciting »food- & wine pairings«.

A good time for everyone out there!
And what will you drink today?

LINCHPIN.CLUB

Culinary Experience...

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