VALLE ENTRE ANDES • VIRGILIO MARTINEZ

VALLE ENTRE ANDES • VIRGILIO MARTINEZ

»LINCHPIN.CLUB FEAT. GRAND CHEFS« Once again, a new fantastic recipe of a great chef: VIRGILIO MARTINEZ. His restaurant CENTRAL in Lima has been one of the best in the world for years. His close affinity to the country and its nature, is also reflected in the titles of his dishes: »Valle entre Andes« – »Valley between the Andean«. Look forward to an exciting meal with avocado, tree tomato, kiwicha and algae.

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THE END • RASMUS KOFOED

THE END • RASMUS KOFOED

»LINCHPIN.CLUB FEAT. GRAND CHEFS« It’s definitely brave to combine white chocolate and liquorice in one dish. But you don’t have to worry about, Rasmus Kofoed is a knowledgeable artist of cookery. With his kitchen style, he has already catapulted his restaurant GERANIUM to one of the worlds best of the international gastronomical scene. So, relax and just take the challenge…

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ROAST OF »WIPPTALER LAMB« 1ST SERVICE • NORBERT NIEDERKOFLER

ROAST OF »WIPPTALER LAMB« 1ST SERVICE • NORBERT NIEDERKOFLER

»LINCHPIN.CLUB FEAT. NORBERT NIEDERKOFLER« Another fabulous recipe by the chef of the restaurant St. Hubertus in the Dolomites! It is the first course of a lamb dish served in two courses. The main ingredient of this dish is the “Wipptaler lamb”. The »Wipptal« is a valley in the central Eastern Alps, in the Austrian North Tyrol and Italian South Tyrol. A group of sheep farmers focus on a holistic and sustainable production. The natural needs of their sheep and their lambs are at the center of attention.

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