His own cooking style, often referred to as »Cucina Garibaldina«, promote the food excellence of Italy, in conjunction with a continue research and contamination with other cultures and their products. His creative cuisine is full of reminiscences of the Italian culinary traditions but it never stops to surprise, provoke and evolve. His research work and his passion for service continue to receive major awards, such as the award of a Michelin star.
//quote: Atman website
A SIGNATURE DISH
A good time for everyone out there!
And where will you eat today?