THECULINARY EXPERIENCE

CREATED BY GUIDO WENZEL

Background image: »Green Peas« by Mart Klaas | Restaurant Art Priori | © Johannes Hölmoja

RECIPES UP-TO-DATE

HOKKAIDO PUMPKIN, BUFFALO RICOTTA, PEAR, & HAZELNUT • MARKUS HAMPP

HOKKAIDO PUMPKIN, BUFFALO RICOTTA, PEAR, & HAZELNUT • MARKUS HAMPP

»THE REDUX EDITION MENU 2017« The next recipe for our really adventurous menu is orginated from the restaurant HELDENPLATZ in Hamburg. The trio Julia Stevens, Markus Hampp and André Jean-Marie Nini runs the restaurant near…

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RAW MARINATED WILD SALMON, PICKLES & HORSERADISH • JEAN-YVES SCHILLINGER

RAW MARINATED WILD SALMON, PICKLES & HORSERADISH • JEAN-YVES SCHILLINGER

»THE REDUX EDITION MENU 2017« The sun rises over LINCHPIN.CLUB! How come? Quite simple to be answered: For the first time, a chef from France honored our efforts with a recipe. And, moreover, one of the really…

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AVOCADO & PISTACHIO »LUMPS OF SUGAR« • KRISTIANE KEGELMANN

AVOCADO & PISTACHIO »LUMPS OF SUGAR« • KRISTIANE KEGELMANN

»THE REDUX EDITION MENU 2017« Already some time ago we fortunately spotted the "lumps of sugar" by Kristiane Kegelmann from Berlin and were immediately quite fascinated. In contrast to many other artists who are anxious…

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RISOTTO MOJITO DI PARMA • IGLES CORELLI

RISOTTO MOJITO DI PARMA • IGLES CORELLI

»THE REDUX EDITION MENU 2017« Since 2010 Igles Corelli is the executive chef of the RISTORANTE ATMAN, first in Pescia and from May 2015 in Spicchio di Lamporecchio close to Pistoia in Tuscany. His creative…

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NORBERT NIEDERKOFLER VIRGILIO MARTINEZ QUIQUE DACOSTA PAUL PAIRET HARALD WOHLFAHRT ENRICO CRIPPA SANG-HOON DEGEIMBRE MITSUHARU TSUMURA RASMUS KOFOED KLAUS ERFORT DAVID JOHANSEN ANDREAS RIEGER HUBERTUS REAL CRISTINA BOWERMAN AGATA WOJDA JOSÉ AVILLEZ MART KLAAS NENAD KUKURIN NIKOLA DIMITRIJEVIĆ KRISTIJAN BACVANIN TEAM FUNKY GOURMET ISA MAZZOCCHI HEINRICH SCHNEIDER ELIA & MATTEO RIZZO NICOLA LAERA ALESSANDRO MENARDI MANFRED KOFLER KATHARINA FOIDL & GERALD WEISS CHRIS OBERHAMMER MARKUS HAMPP JACOB HOLMSTRÖM JANEZ BRATOVŽ JEAN-YVES SCHILLINGER IGLES CORELLI KRISTIANE KEGELMANN TONY HOHLFELD IVAN MATARESE 

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CURRENT BLOG POSTS

A TIDY-UP DAY AND MEMORIES OF A BOTTLE

A TIDY-UP DAY AND MEMORIES OF A BOTTLE

I will eat »Salsicce e fagioli« tonight – a kind of rustic bean dish with spicy Italian sausages. And while I’m going to cook, Pavarotti’s »Nessun dorma« will annoy my neighbors at least once. To…

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BEE POLLEN • LUKE WHEARTY

BEE POLLEN • LUKE WHEARTY

7 Ann Siang Hill, Singapore 069791 - this is the address of the OPERATION DAGGER. Luke Whearty is co-owner and the head-bartender of this bar, which is undoubtedly one of the best in the world. In this unique…

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TIMELESS PASTA

RAVIOLI, SEA BREAM & PUMPKIN • IVAN MATARESE

RAVIOLI, SEA BREAM & PUMPKIN • IVAN MATARESE

»LA MIGLIORE PASTA...« A little bit luck you need, if you want to enjoy chef Ivan Matarese's creative interpretations of traditional Italian cuisine on the spot. The weather decides whether the restaurant »VIEL DAL PAN«…

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RAVIOLO DI RAVIOLI • ISA MAZZOCCHI

RAVIOLO DI RAVIOLI • ISA MAZZOCCHI

»LA MIGLIORE PASTA...« This time we present a recipe from Emilia-Romagna. In the small municipality Borgonovo Val Tidone [province of Piacenza], Isa Mazzocchi is the chef in her restaurant »la palta«. »She lives her kitchen«…

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